1RcRaclette(rah-KLET)France
5BkButterkase(Buh-ter-KAS)Germany
14CtCotija(co-HE-YUH)Mexico
28WcWhite Cheddar(WAHYT-CHED-uhr)England
2ChCheddar(CHED-uhr)England
6McManchego(mahn-CHAY-go)Spain
15GdGouda(goo-DAH)Netherlands
29MrMorbier(more-BEE-yah)France
7CbColby(KOHL-bee)America
16FoFontina(fon-TEE-nuh)Italy
30StStilton(STIL-tn)England
17GzGorgonzola(gawr-guh n-ZOH-luh)Italy
31CmComte(kaw-HN)France
18PmParmesan(parh-MUH-zahn)Italy
32GcGoat Cheese(GOHT-CHEEZ)France
19JbJarlsberg(YAHRLZ-burg)Norway
33FeFeta(FET-uh)Greece
20BrBrie(BREE)France
34RmRomano(ROW-maw-no)Italy
21EdEdam(EE-duhm)Netherlands
35GrGruyere(gree-YEHR)Switzerland
8MzMozzarella(mah-tsuh-REHL-uh)Italy
22WdWensleydale(WENZ-lee-deyl)United Kingdom
36AsAsiago(ah-zee-AH-go)Italy
9NfNeufchâtel(noo-shuh-TEL)France
23SwSwiss(swis)Switzerland
37TmTommes(tohms)France
10HvHavarti(hah-VAHR-tee)Denmark
24MtMontrachet(Mawn-ruh-SHEY)France
38LbLimburger(LIM-bur-ger)Germany
25QbQueso Banco(KAY-soh BLAHN-koh)Mexico
39MnMuenster(MUHN-ster)America
3PcPecorino(PECK-or-ree-NO)Italy
12AmAmerican(uh-MER-i-kuhn)America
26PvProvolone(pro-VO-lohn)Italy
40RtRicotta(ri-KOT-uh)Italy
4BcBlue Cheese(BLOO-CHEEZ)France
13GiGloucester(GLOSS-ter)United Kingdom
27PsPort-Salut(POOR sah-LEW)France
41JkJack(jak)America